Athenian Pizza

• 3 tablespoons vegetable oil
• 12 slices eggplant (thin) diced
• 1 large sweet red bell peppers diced
• 6 each pita bread
• 1 1/2 cups spaghetti sauce prepared
• 2 1/2 ounces pepperoni sliced
• 1 small onions thinly sliced

1. Heat 2 tablespoons oil in large skillet over medium heat.
2. Add diced eggplant, a little at a time, and cook until golden brown, adding remaining oil as needed.
3. Drain eggplant on paper towels.
4. Add red pepper and cook until tender-crisp.
5. Drain on paper towels.
6. Separate pita breads, pulling completely apart into halves.
7. Arrange on baking sheet, cut sides up.
8. Spread 2 tablespoons spaghetti sauce on each pita bread half.
9. Top with some of eggplant, red pepper, pepperoni and onion slices.
10. Bake at 400F (200C) 5 minutes.

vegetable oil, eggplant, sweet red bell peppers, pita bread, spaghetti sauce, pepperoni, onions

Taken from recipeland.com/recipe/v/athenian-pizza-3532 (may not work)