Greek Grilled Cheese Sandwich

• 4 thick Greek pita breads
• 1 cup feta, sliced or crumbled
• 2 tablespoons black or green olive tapenade
• 12 tomatoes, seeded and diced
• 12 cup spinach, fresh, chopped
• 1 teaspoon dried oregano
• salt and pepper

1. Evenly distribute all ingredients on two pitas, top with remaining two.
2. Heat skillet over medium-low heat.
3. Cook sandwiches approximately 5 minutes on each side or until pitas are crispy and feta is starting to melt.
4. Cut each sandwich in half.

pita breads, feta, black, tomatoes, spinach, oregano, salt

Taken from www.food.com/recipe/greek-grilled-cheese-sandwich-471973 (may not work)