Minnesota Maize Casserole

• 2 lbs 2 cans yellow hominy
• 8 ounces mushrooms
• 10 ounces celery soup
• 1 cup ground almonds or 1 cup pecans
• 12 lb butter
• 1 12 cups top cream or 1 12 cups canned milk
• salt and pepper
• 4 pieces crumbled toast

1. Mix together all above ingredients.
2. Bake at 350 30-40 minutes.

yellow hominy, mushrooms, celery soup, ground almonds, butter, cream, salt

Taken from www.food.com/recipe/minnesota-maize-casserole-403432 (may not work)