Championship Chocolate Chip Bars

• 1 1/2 c. sifted flour
• 1/2 c. firmly packed brown sugar
• 1/2 c. cold margarine or butter
• 1 (12 oz.) pkg. Hershey's semi-sweet chocolate chips
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 1 egg
• 1 tsp. vanilla extract
• 1 c. chopped nuts

1. Heat oven to 350u0b0.
2. In medium bowl, combine flour and sugar; cut in margarine until crumbly.
3. Stir in 1/2 cup chips; press firmly on bottom of 13 x 9-inch baking pan.
4. Bake 15 minutes. Meanwhile, in same bowl, combine sweetened condensed milk, egg and vanilla; stir in remaining 1 1/2 cups chips and nuts.
5. Spread evenly over prepared crust.
6. Bake 20 to 25 minutes or until light golden brown.
7. Cool completely.
8. Cut into bars.
9. Store covered at room temperature.

flour, brown sugar, cold margarine, chocolate chips, condensed milk, egg, vanilla extract, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=899636 (may not work)