Bread Machine - Banana Nut Bread (1.5lb Loaf)

  1. This bread should be baked on setting 2, "Quick"
  2. Add liquids to the bread pan first, followed by dry ingredients.
  3. Level the dry ingredients; quarter the butter (or margarine) and add to the corners.
  4. Make an impression int the center of the dry ingredients and add the yeast.
  5. Close the lid,ms elect "Menu," choose setting desired select "TEMP," then select "Loaf" to size indicated in recipe (1.5lb)

butter, milk, banana, eggs, flour, sugar, baking power, baking soda, salt, nuts

Taken from cookpad.com/us/recipes/341765-bread-machine-banana-nut-bread-15lb-loaf (may not work)

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