Simple Stuffed Mushrooms

• 6 large button mushrooms (3-inch diameter)
• 3 BOCA Veggie Breakfast Links
• 1/3 cup shredded Cheddar cheese
• 2 Tbsp. chopped green peppers
• 1 clove garlic, finely chopped

1. Preheat oven to 400F.
2. Clean mushrooms.
3. Remove stems; place in medium bowl.
4. Set mushroom caps aside.
5. Chop breakfast links.
6. Add to mushroom stems along with the cheese, peppers and garlic; mix well.
7. Fill each mushroom cap with 1 heaping tablespoonful of the breakfast link mixture; press firmly into caps.
8. Place mushrooms, filling-sides up, on baking sheet.
9. Bake 10 min.
10. or until mushrooms are tender and filling is lightly browned and heated through.

button mushrooms, veggie breakfast, cheddar cheese, green peppers, clove garlic

Taken from www.kraftrecipes.com/recipes/simple-stuffed-mushrooms-92044.aspx (may not work)