Sardine Puff Pastry
- 12 ready to use puff pastry
- 1/2 cup dice onion
- 1 tsp pepper
- 1 tsp fine chili powder
- 1 cup sardin in tomato sauce ( use only the sardin )
- put 2tbsp of sardin mixture on to pastry dough then cover with another layer of pastry dough then seal it with a fork
- baked at 180 C 15 to 20 minute till crispy ,badtingbwith some butter on the last few minutes ,cover with foil if it burn to quickly
ready, onion, pepper, chili powder, sardin in tomato sauce
Taken from cookpad.com/us/recipes/335759-sardine-puff-pastry (may not work)