Black Eyed Pea Salad

• 1 can (15 Oz. Can) Black Eyed Peas, Rinsed And Drained
• 1 can (15 Oz. Can) Black Beans, Rinsed, Drained.
• 1 can (15 Oz. Can) Shoepeg Corn Drained
• 1-13 cup Mild Salsa
• 1 cup Medium Salsa
• 1 can (about 4 Oz. Can) Chopped Ripe Olives, Drained
• 3/4 cups Chopped Green Pepper
• 1/2 cups Chopped Green Onion
• 1 whole Jalapeno Pepper, Seeded And Chopped
• 1 envelope (about 1 Oz. Packet) Italian Salad Dressing Mix
• 1 teaspoon Ground Cumin
• 1/2 teaspoons Garlic Powder

1. In a bowl, combine all the ingredients.
2. Refrigerate until chilled.
3. Serve with tortilla chips.

black eyed, black beans, salsa, salsa, olives, green pepper, green onion, pepper, italian salad dressing mix, ground cumin, garlic

Taken from tastykitchen.com/recipes/appetizers-and-snacks/black-eyed-pea-salad-2/ (may not work)