Thai Style Grilled Oysters Recipe

• 2 tbsp. oriental-style dark sesame oil
• 3 tbsp. vegetable oil
• 3 tbsp. reduced-sodium soy sauce
• 1/2 c. rice wine vinegar
• 2 tbsp. freshly squeezed lemon juice
• Szechaun warm chili oil
• Crushed red pepper
• 24 med. sized oysters, shucked & liquid removed

1. Oysters are normally grilled intact till their shells pop open.
2. Here, a spicy vinaigrette doubles as marinade and dipping sauce for shucked oysters.
3. Combine sesame and vegetable oils with soy sauce, vinegar, lemon juice and as much chili oil and red pepper as your tastebuds can stand; blend well.
4. Pour over oysters in a medium-sized bowl and marinate, covered and chill for 4 to 6 hrs, stirring or possibly shaking several times.
5. Drain oysters, reserving marinade.
6. Cover grill with a piece of wire mesh to prevent oysters from falling through slits.
7. Cook oysters over warm coals till done, about 1 to 2 min per side.
8. Serve with small bowls of marinade for dipping sauce.
9. Serves 2.

orientalstyle dark sesame oil, vegetable oil, soy sauce, rice wine vinegar, freshly squeezed lemon juice, red pepper, oysters

Taken from cookeatshare.com/recipes/thai-style-grilled-oysters-52939 (may not work)