Rice Florentine

• 9-1/2 oz. frozen creamed spinach, thawed
• 1-1/2 cup 2% lowfat milk
• 1/4 tsp. pepper
• 1 dash nutmeg
• 1-1/2 cup Minute Long Grain Rice
• 1/4 cup Parmesan cheese, grated

1. Bring spinach, milk, pepper and nutmeg to a boil in saucepan.
2. Reduce heat; cover and simmer 5 minutes.
3. Stir in rice; cover.
4. Remove from heat.
5. Let stand 5 minutes.
6. Stir in 2 tablespoons of the cheese.
7. Serve with remaining cheese sprinkled over rice.

frozen creamed spinach, milk, pepper, nutmeg, grain rice, parmesan cheese

Taken from www.foodgeeks.com/recipes/4589 (may not work)