Bell Pepper Salsa Recipe

• 3 x Bell peppers, red, minced coarsely
• 1 x Bell pepper, green, minced coarsely
• 1 sm Onion, green, minced coarsely
• 3 x Tomatoes, plum, quartered
• 3 Tbsp. Lime juice, fresh, or possibly to taste
• 1 Tbsp. Extra virgin olive oil Freshly grnd pepper to taste

1. In a food processor, chop the peppers, onion, and tomato finely but don't let them liquefy.
2. Transfer the mix to a bowl, stir in the lime juice and the oil, and pepper to taste, and let salsa stand for 30 min.
3. Yields about 2 c..

bell peppers, bell pepper, onion, tomatoes, lime juice, extra virgin olive oil

Taken from cookeatshare.com/recipes/bell-pepper-salsa-83369 (may not work)