The Best Rum Punch

• 12 cup sugar
• 2 cups orange juice
• 23 cup lemon juice
• 4 ounces maraschino cherries, with juice
• 1 fluid ounce triple sec
• 1 (750 ml) bottle rum
• 1 orange, sectioned or sliced
• 1 lemon, sliced into rounds
• 1 (8 ounce) can pineapple chunks
• 1 liter seltzer water

1. Mix all ingredients except water.
2. Chill for at least 2 hours.
3. Can be made a day ahead.
4. Add seltzer water.

sugar, orange juice, lemon juice, maraschino cherries, triple sec, rum, orange, lemon, pineapple, water

Taken from www.food.com/recipe/the-best-rum-punch-108246 (may not work)