Dill Shrimp Salad

• 1 (12 ounce) packagecooked jumbo shrimp
• 1 (6 ounce) can water chestnuts, sliced and drained
• 1 small onion, thinly sliced
• 2 -3 tablespoons fresh dill, chopped
• 12 cup Italian dressing, reduced fat or regular
• 1 head romaine lettuce, chopped
• 2 -3 medium tomatoes, quartered

1. In a Bowl, combine the shrimp, water chestnuts, onion, dill, and Italian dressing; blend well.
2. Cover and refrigerate for 1 1/2 to 2 hours, or until well chilled.
3. For each serving, place one fourth of the Lettuce on each plate.
4. Top it with the marinated Shrimp mixture, then garnish with the wedges of tomato.
5. May also be garnished with sprig of Fresh Parsley, or Fresh Basil leaves.

shrimp, water chestnuts, onion, fresh dill, italian dressing, romaine lettuce, tomatoes

Taken from www.food.com/recipe/dill-shrimp-salad-66031 (may not work)