Homemade Mini Pizza

• 1- 1/2 Tablespoon Olive Oil
• 1 teaspoon Garlic, Chopped
• 1-78 ounces, weight Carrot, Sliced
• 1/2 Tablespoons Pepper
• 1/2 teaspoons Salt To Taste
• 3-58 ounces, weight Smoked Salmon, Sliced
• 1/2 pounds, 78 ounces, weight Pizza Dough (enough For 3 Mini Pizza Crusts)
• 3/4 cups Pizza Sauce
• 1 ounces, weight Green Onions, diced
• 4- 1/2 ounces, weight Tomatoes, Sliced
• 4 whole Eggs

1. In a pan heat one tablespoon olive oil over medium high heat add garlic and mix until it softens just a bit.
2. Next add carrots, pepper and salt.
3. Mix until carrots soften a bit.
4. Add in the sliced salmon just to heat it up.
5. Mix well then remove from heat.
6. Clean a dry working surface and divide dough into 3 equal pieces.
7. Roll out pizza dough (I used hand kneaded dough) to about 1/4 inch thick (using a rolling pin).
8. Next place the dough rounds onto 3 1/2 inch diameter pizza pans (you can use a little olive oil to lightly grease ).
9. Cover with a damp tea towel and leave in warm place for 20 minutes or until the edges rise slightly.
10. After that build a little rim/crust around the edges of your crusts with your fingers.
11. Prick the crust with a fork at a few places.
12. Now spread pizza sauce over the dough (everywhere except the crust).
13. Put salmon mixture on top.
14. Next scatter onions and tomatoes.
15. Beat 3 eggs until light and frothy.
16. Now pour the eggs over the three pizzas (but not on the crust).
17. Whisk the final egg and brush on the edge/crust.
18. Bake the pizza for about 25 minutes at 220C degrees or until the crust is golden brown.
19. Serve and enjoy.

olive oil, garlic, weight carrot, pepper, salt, salmon, dough, pizza sauce, weight green onions, weight tomatoes, eggs

Taken from tastykitchen.com/recipes/main-courses/homemade-mini-pizza/ (may not work)