The Quickest Chicken Soup

• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) can boneless chicken
• 12 cup grated cheddar cheese
• milk, 1 soup can
• salt and pepper, to taste

1. Mix together soup & chicken; add cheese & heat until cheese melts.
2. Add milk to desired thickness.
3. Heat thoroughly & serve.

cream of chicken soup, boneless chicken, cheddar cheese, milk, salt

Taken from www.food.com/recipe/the-quickest-chicken-soup-385728 (may not work)