Easy Layered Taco Pie

• 1 lb. lean ground beef
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1/2 cup water
• 4 flour tortillas (6 inch), each cut into 4 wedges
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese
• 2 cups tightly packed shredded lettuce
• 2 green onions, sliced
• 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Crumble meat into microwaveable colander; place over microwaveable bowl.
2. Microwave on HIGH 8 min., stirring every 2 min.
3. to break up the meat.
4. Discard fat.
5. Transfer meat to 9-inch microwaveable pie plate; stir in seasoning mix and water.
6. Microwave 5 min., stirring after 3 min.
7. Remove half the meat mixture; cover remaining meat mixture with half the tortillas.
8. Repeat layers of meat mixture and tortillas; top with salsa and cheese.
9. Microwave 4 min.
10. Top with remaining ingredients.
11. Cut into wedges to serve.

lean ground beef, taco, water, flour tortillas, taco, cheese, shredded lettuce, green onions, s

Taken from www.kraftrecipes.com/recipes/easy-layered-taco-pie-94490.aspx (may not work)