Cookie Oyster

• 2 peanut butter chips
• 1 OREO Cookie
• 1/4 tsp. ready-to-spread vanilla frosting
• 1 chocolate malted milk ball

1. Attach peanut butter chips to top of cookie with small amount of frosting for the oyster's eyes.
2. Pull cookie halves almost all the way apart, leaving creme filling on bottom half of cookie.
3. Spread "hinged" edge with remaining frosting to secure.
4. Press malted milk ball gently into creme filling for the oyster's pearl.
5. Let stand until frosting is firm.

peanut butter, oreo cookie, readytospread, chocolate

Taken from www.kraftrecipes.com/recipes/cookie-oyster-112234.aspx (may not work)