Pork Loin Saute with Shiso Cream Sauce

• 2 chops Thick pork loin chop
• 1 Salt and pepper
• 1 Plain flour
• 1 tsp Vegetable oil
• 1 tsp Butter
• 60 ml Heavy cream
• 1 tbsp Milk
• 1/3 Soup stock cube
• 1 tsp Soy sauce
• 3 leaves Green shiso leaves
• 1/2 clove Garlic (marinated in soy sauce if you have)
• 1 Salt and pepper

1. Finely chop the shiso leaves and garlic.
2. Cut the pork loin into bite sizes.
3. Sprinkle salt and pepper and flour on the pork.
4. Put butter and vegetable oil in a heated pan.
5. Add the pork loin and cook until brown.
6. Serve on a plate.
7. Turn off the heat and wipe the oil and residue in the pan with a paper towel.
8. Heat the pan again and add garlic.
9. Turn off the heat when the garlic is aromatic.
10. Add ingredients marked .
11. Cook over medium heat.
12. When the sauce is moderately thickened, add shiso leaves.
13. Season with salt and pepper.
14. Pour the sauce over the pork loin on the dish.
15. Enjoy.
16. My mother made this marinated garlic in soy sauce.
17. Simply, fresh garlic is marinated in soy sauce, but this is very useful.
18. I keep this in the fridge, and I sometimes top up with soy sauce.

pork loin chop, salt, flour, vegetable oil, butter, heavy cream, milk, cube, soy sauce, clove garlic, salt

Taken from cookpad.com/us/recipes/153221-pork-loin-saute-with-shiso-cream-sauce (may not work)