Holly's Crockpot Seafood Cheese Dip

• 8 ounces velveeta cheese or equiv.
• 2 tablespoons cream cheese (reduced-fat)
• 1 1/2 cups sour cream
• 1/2 cup baby shrimp cooked
• 1/2 cup crab meat cooked, flaked
• 1/2 cup lobster meat cooked, flaked
• 2 teaspoons old bay seasoning or other seafood seasoning
• 1 teaspoon worcestershire sauce
• 1 loaf crusty bread sliced

1. Combine processed cheese food, cream cheese, sour cream, shrimp, crab, and lobster in a crockpot.
2. Cover and cook on Low setting of your slow cooker until cheese is melted, about 1 hour, stirring occasionally to break up lumps.
3. Once the cheese is melted, stir in seafood seasoning and Worcestershire sauce.
4. Serve with some crusty bread.

velveeta cheese, cream cheese, sour cream, baby shrimp, crab meat, lobster, bay seasoning, worcestershire sauce, crusty bread

Taken from recipeland.com/recipe/v/hollys-crockpot-seafood-cheese--52914 (may not work)