Crab, Lemon and Chilli Spaghettini

• 400 g spaghettini
• 13 cup extra virgin olive oil (80ml)
• 5 bulbs shallots (eschalots specified finely sliced)
• 6 garlic cloves (finely sliced)
• 1 chili (red long sliced)
• 250 g crabmeat (cooked)
• 1 cup flat leaf parsley (chopped)
• 2 lemons (juice of and grated rind of 1)
• 1 lemon (cut into wedges to serve)

1. Cook spaghettini in a large saucepan of salted boiling water according to packet directions and then drain and return to pan and cover to keep warm.
2. Meanwhile heat oil in a frying pan on medium and cook escalot for 3 minutes, until beginning to soften and add garlic and chilli and cook for 1-2 minutes until fragrant and reduce heat to low and add crabmeat, parsley and lemon rind and juice and stir for 2 minutes until heated through.
3. Add to warm spaghettini and toss to combines and season to taste.
4. Serve spaghettini with lemon wedges.

spaghettini, extra virgin olive oil, shallots, garlic, chili, crabmeat, flat leaf parsley, lemons, lemon

Taken from www.food.com/recipe/crab-lemon-and-chilli-spaghettini-442106 (may not work)