Quick Pasta Sauce

• 2 (32 ounce) cans plum tomatoes
• 12 head garlic (sliced)
• 6 ounces tomato paste
• 14 cup extra virgin olive oil
• 12 cup kraft parmesan cheese
• 1 cup red wine
• fresh basil

1. Heat olive oil in pan, add sliced garlic until brown.
2. Add tomato paste and stir for about 3 minutes.
3. Add tomatoes(which have been put through a sieve, pulp removed), parmesan cheese, red wine, and a hand full of fresh basil ripped in pieces.
4. Bring to a gentle boil, then simmer about 30 minutes.
5. Serve with your favorite pasta.

tomatoes, garlic, tomato paste, extra virgin olive oil, parmesan cheese, red wine, fresh basil

Taken from www.food.com/recipe/quick-pasta-sauce-131497 (may not work)