Sausage Patties with Cranberry-Kumquat Relish

• 3/4 cup cranberries
• 3 kumquats, quartered, seeded
• 3 tablespoons sugar
• 4 teaspoons prepared white horseradish
• 4 teaspoons minced fresh mint
• 1 12-ounce log pork sausage

1. Combine cranberries, kumquats, sugar and 2 teaspoons horseradish in processor.
2. Chop finely, using on/off turns (do not puree).
3. Transfer relish to small bowl; mix in 2 teaspoons mint.
4. Season with salt and pepper.
5. Let stand 10 minutes.
6. Mix sausage with remaining 2 teaspoons horseradish and 2 teaspoons mint in medium bowl.
7. Shape into four 1/2-inch-thick patties.
8. Heat medium skillet over medium heat.
9. Add patties and saute until cooked through, about 5 minutes per side.
10. Transfer patties to 2 plates.
11. Spoon relish alongside and serve.

cranberries, kumquats, sugar, fresh mint, pork sausage

Taken from www.epicurious.com/recipes/food/views/sausage-patties-with-cranberry-kumquat-relish-102527 (may not work)