Black Bean Tortilla Melts

• 15 ounces black beans canned, rinsed, drained
• 1/2 teaspoon chili powder
• 6 each corn tortillas (6-inch)
• 1/4 cup cilantro minced
• 1 each limes cut into 6 wedges
• 2 cans green chili peppers chopped, undrained, 4 oz each
• 3/4 cup cheddar cheese shredded
• 1 x salsa

1. Mash beans; add chili powder stirring well.
2. Spread about 3 T. of bean mixture on each tortilla.
3. Sprinkle with fresh cilantro and squeeze 1 lime wedge over each.
4. Top each tortilla with 2 teaspoon green chiles and 2 tablespoon cheese.
5. Bake tortillas at 450 degres for 3 to 5 min.
6. or until cheese melts.
7. Serve with fresh salsa.

black beans, chili powder, corn tortillas, cilantro, wedges, green chili peppers, cheddar cheese, salsa

Taken from recipeland.com/recipe/v/black-bean-tortilla-melts-5333 (may not work)