Fabulous Chocolate Cake

• 1/2 cup margarine
• 1 cup sugar
• 2 large eggs
• 3 ounces chocolate melted
• 1 1/2 cups milk
• 1 teaspoon vanilla extract
• 1 teaspoon food coloring red
• 2 cups cake flour sifted
• 2 teaspoons baking powder
• 1 x salt
• 1 cup pecans finely chopped
• 1/4 cup butter or margarine
• 1 1/2 ounces chocolate melted
• 1 each eggs beaten
• 1 teaspoon vanilla extract
• 1 package powdered sugar
• 1 cup pecans

1. Cream butter and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Add chocolate, then add combined liquid ingredients alternately with combined dry ingredients.
4. Add nuts.
5. Bake in greased and floured 13x9 inch pan for approximately 40 minutes at 350F (180C).
6. For the frosting, melt butter and chocolate.
7. Add a small amount to beaten egg, then add back into chocolate mixture.
8. Add vanilla.
9. Stir in powdered sugar and nuts.

margarine, sugar, eggs, chocolate, milk, vanilla, food coloring red, cake flour, baking powder, salt, pecans, butter, chocolate, eggs, vanilla, powdered sugar, pecans

Taken from recipeland.com/recipe/v/fabulous-chocolate-cake-34525 (may not work)