Antipasto Flatbread

• 2 Tandoori Naan Bread
• 2 Tablespoons Olive Oil
• 1/2 cups Tomato Sauce
• 4 slices Prosciutto
• 4 slices Salami
• 3 slices Provolone Cheese
• 1 Small Tomato
• 1/4 cups Banana Peppers
• 2 Tablespoons Deli Dressing

1. Preheat oven to 375 degrees F.
2. Brush naan breads with olive oil and then top with tomato sauce.
3. Cut deli meats and cheese into small slices.
4. Arrange toppings on your bread and drizzle with deli dressing.
5. Bake in the oven for 10 minutes or until cheese is brown and bubbly.

bread, olive oil, tomato sauce, salami, provolone cheese, tomato, banana peppers, deli dressing

Taken from tastykitchen.com/recipes/main-courses/antipasto-flatbread/ (may not work)