Fairy Wands

• 100 g white chocolate chips
• 12 cup hundreds and thousands (sprinkles)
• 10 grissini breadsticks

1. Line a baking tray with non-stick baking paper.
2. Place melts in a heatproof microwavesafe bowl.
3. Heat, uncovered, in 1 minute bursts on HIGH (100%) power, stirring every minute with a metal spoon or until smooth.
4. Spread hundreds and thousands over a plate.
5. Using a clean, dry pastry brush, brush a thin layer of chocolate over half of 1 grissini.
6. Immediately roll chocolate half in hundreds and thousands (sprinkle hundreds and thousands over any uncovered areas).
7. Place grissini on tray.
8. Repeat with remaining ingredients.
9. Allow to set.

white chocolate chips, hundreds, grissini

Taken from www.food.com/recipe/fairy-wands-289222 (may not work)