Egg Noodles With Smoked Chicken And Mushrooms

• 2 Tbsp. butter
• 1 medium onion, chopped
• 1/2 lb. shiitake mushrooms, stems removed and sliced
• 1/2 lb. crimini mushrooms, sliced
• 1 tsp. salt
• 4 tsp. flour
• 1 1/2 c. chicken broth
• 1 Tbsp. paprika
• 2 tsp. Dijon mustard
• 1/2 lb. smoked chicken, cut into matchstick slices
• 12 oz. medium egg noodles
• 1 1/4 c. light sour cream
• 1 Tbsp. chopped fresh dill

1. Melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until onion is translucent (10 minutes). Increase heat to medium-high. Add mushrooms and salt and cook, stirring, until the mushrooms are well browned (7 minutes). Reduce heat to medium-low and stir in the flour (1 minute). Add broth, paprika and mustard. Reduce heat to low and simmer until sauce thickens (3 minutes). Stir in chicken and cook 1 minute.

butter, onion, shiitake mushrooms, crimini mushrooms, salt, flour, chicken broth, paprika, mustard, chicken, egg noodles, light sour cream, dill

Taken from www.cookbooks.com/Recipe-Details.aspx?id=36853 (may not work)