Pizza Pasta Toss

• 3 cups penne pasta, uncooked
• 1/4 cup Kraft Balsamic Vinaigrette Dressing
• 3/4 lb. (340 g) fresh mushrooms, sliced
• 1 green pepper, chopped
• 2 oz. (60 g) sliced pepperoni, quartered
• 1-1/2 cups Classico di Napoli Tomato & Basil Pasta Sauce
• 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

1. Cook pasta as directed on package.
2. Meanwhile, heat dressing in large nonstick skillet on medium heat.
3. Add vegetables and pepperoni; cook and stir 8 min.
4. or until vegetables are crisp-tender.
5. Stir in sauce; cover.
6. Simmer on low heat 3 min., stirring occasionally.
7. Drain pasta; place in large bowl.
8. Add sauce and cheese; mix lightly.

penne pasta, fresh mushrooms, green pepper, pepperoni, pasta sauce, cheese

Taken from www.kraftrecipes.com/recipes/pizza-pasta-toss-105459.aspx (may not work)