Beef Stew: Eisenhower's Recipe

• 2 pounds stewing beef (prime round)
• 1 pound potatoes irish, small
• 1 pound carrots cut into chunks
• 1/4 pound onions chopped
• 2 each tomatoes fresh, cut into chunks
• 1 x assorted spices assorted spces, (thyme, bay Leaves, garlic, etc.,) in a cheesecloth bag
• 2 1/2 pints beef stock prefer veal stock if possible
• 1 x salt to taste
• 1 x black pepper to taste

1. Stew meat until tender, add vegetables and spices.
2. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.
3. Pour back into stew and let simmer until ready to serve (about 1/2 hour.)
4. Remove cloth bag of spices.

stewing beef, potatoes, carrots, onions, tomatoes, thyme, veal, salt, black pepper

Taken from recipeland.com/recipe/v/beef-stew-eisenhowers-recipe-242 (may not work)