Hyderabadi dum biryani (Chichen)

• 5 ground cloves
• 5 cardomum
• 2 cinnamon
• 2 tbsp sajeera
• 100 grams ginger garlic paste
• 1 cup curd
• 5 green chilli
• 5 biryani leaves
• 2 tbsp red chilli powder
• 1 salt to taste
• 1 neem sweez it and take out juice
• 2 onion, chopped

1. Add ingredients to chicken mix well and keep aside for 30 min to marinate
2. After 1 hour of marination.
3. Boil rice in a seperate bowl untill dancing rice stage.
4. (i.e water should come to rolling boil state.)
5. Then stran rice and keep aside.
6. Take a big bowl and heat it for 1 min on high flame and add one spoon ghee and 2~3 table spoons oil.
7. Then put chichen in that big bowl.
8. Then add a layer of fried onions.
9. Then seal the bowl with wheat floor dough.
10. You may use big cooker.
11. We should do air tight seal.
12. And cook in for 10 min om high flame.
13. And 10 min on low flame.
14. Let it cool for 15 more minutes.
15. Once you open lid mix it well.
16. Very flaver full hyderabadi authentic biryani is ready to eat.

ground cloves, cinnamon, sajeera, ginger garlic, curd, green chilli, biryani leaves, red chilli, salt, neem, onion

Taken from cookpad.com/us/recipes/348265-hyderabadi-dum-biryani-chichen (may not work)