Pink Peppercorn Thyme Soda

• 8 whole star anise
• 2 tablespoons whole pink peppercorns
• 1 tablespoon whole cloves
• 3 cups water
• 1 cup sugar
• 12 cup fresh thyme sprig
• chilled club soda

1. Toast anise, peppercorns and cloves in a small skillet over medium-high heat until aromatic, stirring often, about 2 minutes.
2. Wrap spices in triple layer of cheesecloth; tie shut.
3. Pound with a rolling pin to crush spices lightly.
4. Bring 3 cups water and 1 cup sugar to boil in medium saucepan.
5. Add spices in cheesecloth.
6. Remove from heat; cover and allow to steep 15 minutes.
7. Add 1/2 cup thyme sprigs.
8. Cover and steep 10 minutes longer.
9. Strain syrup into medium bowl.
10. Chill until cold.
11. To serve: Fill 8 tall glasses with ice.
12. Divide syrup among glasses.
13. Add 1/2 cup soda to each glass.
14. Garnish with thyme sprigs and peppercorns.

star anise, whole pink peppercorns, whole cloves, water, sugar, thyme, club soda

Taken from www.food.com/recipe/pink-peppercorn-thyme-soda-449240 (may not work)