Whole Wheat Carrot Cake Pancakes

• 2 cups whole wheat flour
• 1 teaspoon cinnamon
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1 34 cups milk (or 1 1/2 depending on how thick you like your pancakes)
• 1 egg
• 14 cup applesauce
• 2 tablespoons maple syrup
• 2 tablespoons butter, melted
• 1 14 cups grated carrots
• 8 ounces cream cheese
• 1 cup maple syrup
• 1 dash cinnamon
• 12 sausage patties
• 20 eggs
• fresh fruit

1. In a large mixing bowl, whisk together th flour, cinnamon, baking powder and salt.
2. Whisk in the milk, egg, applesauce, maple syrup, and melted butter.
3. Fold in the grated carrots.
4. Cook pancakes on hot, greased griddle.
5. Repeat until all batter is used.
6. To make cream cheese syrup, whisk together equal parts of maple syrup and cream cheese and add a dash or two of cinnamon.
7. Pour over hot pancakes.
8. Serve Whole Wheat Carrot Cake Pancakes & Cream Cheese Maple Syrup with a side of sausage, scrambled eggs and fresh fruit.

whole wheat flour, cinnamon, baking powder, salt, milk, egg, applesauce, maple syrup, butter, carrots, cream cheese, maple syrup, cinnamon, sausage patties, eggs, fresh fruit

Taken from www.food.com/recipe/whole-wheat-carrot-cake-pancakes-495712 (may not work)