Carrot-Ginger Beef Wraps

• 2 Tablespoons Fresh Ginger, Chopped Fine
• 1 cup Julienned Or Shredded Carrots
• 1 whole Red Pepper, Cored, Seeds Removed, Then Chopped
• 4 cloves Garlic, Minced
• 1/2 teaspoons Salt
• 1 cup Steamed And Chopped Broccoli Florets
• 3 Tablespoons Soy Sauce
• 1 pound Flank Steak, Sliced Thin Against The Grain In 2" Lengths
• 6 whole Wraps (tortillas Or Sandwich Wraps)

1. Heat a large skillet on medium-high and spray it with cooking oil.
2. Add ginger, carrots, red pepper, garlic and salt and saute for 6-8 minutes.
3. Add broccoli and soy sauce and cook 2-3 more minutes.
4. Add steak and cook to your preferred level of doneness.
5. Drain liquid out of the skillet (reserve for another use if desired).
6. Divide the steak mixture between 6 wraps, spread the filling across the center of each wrap and roll it up.
7. Enjoy!

fresh ginger, carrots, red pepper, garlic, salt, broccoli florets, soy sauce, flank, wraps

Taken from tastykitchen.com/recipes/main-courses/carrot-ginger-beef-wraps/ (may not work)