White Chip Island Cookies

• 1 2/3 cups all-purpose flour
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup Land O Lakes Butter, softened
• 3/4 cup firmly packed brown sugar
• 1/3 cup sugar
• 1 teaspoon vanilla
• 1 Land O Lakes Egg
• 1 (12-ounce) package (2 cups) white baking chips
• 1 cup flaked coconut, toasted, if desired
• 3/4 cup macadamia nuts or walnuts, chopped

1. Heat oven to 375F.
2. Combine flour, baking powder, baking soda and salt in bowl.
3. Combine butter, brown sugar, sugar and vanilla in another bowl.
4. Beat at high speed, scraping bowl often, 1-2 minutes until creamy.
5. Add egg; beat 1-2 minutes until well mixed.
6. Beat on low speed, gradually adding flour mixture and beating well after each addition, 1-2 minutes until well mixed.
7. Stir in chips, coconut and nuts.
8. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
9. Bake 8-11 minutes or until edges are lightly browned.
10. Cool 2 minutes; remove to cooling rack.
11. Cool completely.

flour, baking powder, baking soda, salt, butter, brown sugar, sugar, vanilla, egg, white baking chips, flaked coconut, nuts

Taken from www.landolakes.com/recipe/454/white-chip-island-cookies (may not work)