Ground beef stroganoff

• 1 lb ground chuck
• 1 can (small) cream of mushroom soup
• 1 can peas (drained)
• 1 cup sour cream
• 5 baby portabello mushrooms, chopped
• 1 salt (to taste)
• 1/2 bag of egg noodles

1. Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
2. Once fully browned add mushroom soup, sour cream and peas, stir.
3. Cook on medium heat for about 10-15 minutes
4. Pour over egg noodles and enjoy!
5. Try it with my garlic parmasean roasted potatoes

ground chuck, cream of mushroom soup, peas, sour cream, baby portabello mushrooms, salt, egg noodles

Taken from cookpad.com/us/recipes/348268-ground-beef-stroganoff (may not work)