Italian Burger

• 1 lb. (450 g) extra-lean ground beef
• 1/4 cup chopped onions
• 3 Tbsp. Kraft Zesty Italian Dressing
• 4 Kraft Singles Mozzarella Cheese Slices
• 4 Calabrese-style hamburger buns, split
• 1/4 cup Classico di Napoli Tomato & Basil Pasta Sauce
• 1/4 cup slivered fresh basil leaves

1. Heat barbecue to medium-high heat.
2. Mix meat, onions and dressing just until blended; shape into 4 (1/2-inch-thick) patties.
3. Grill 6 to 7 min.
4. on each side or until done (160F).
5. Top burgers with Kraft Singles.
6. Add buns to barbecue.
7. Grill 1 min.
8. or until Singles are melted and buns are lightly toasted.
9. Spread bottom halves of buns with pasta sauce; top with burgers and basil.
10. Cover with tops of buns.

extralean ground beef, onions, italian dressing, mozzarella cheese, buns, pasta sauce, basil

Taken from www.kraftrecipes.com/recipes/italian-burger-186909.aspx (may not work)