Potato Pot Pie

• 8 ounces mushrooms sliced
• 1/4 cups flour, all-purpose
• 1 1/2 cups salad dressing, creamy or mayonnaise
• 1 1/4 cups milk
• 2 tablespoons salad dressing, creamy or mayonnaise
• 1 teaspoon basil leaves, dried
• 2 cups turkey or chicken, cooked, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups cheese cheddar, shredded
• 10 ounces mixed vegetables thawed and drained
• 2 cups potatoes mashed, hot
• 1/4 cup onions

1. Cook mushrooms and onions in 2 tablespoons dressing over med-high heat.
2. Add flour and seasonings; gradually add milk, stirring until thickened.
3. Stir in 1 cup dressing, turkey, vegetables and 1 cup cheese; cook 5 minutes.
4. Spoon mixture into 1 1/2 quart cassrole.
5. Stir 1/2 cup dressing into potatoes.
6. Top casserole with potato mixture; broil until golden.
7. Sprinkle with remaining cheese; broil until cheese begins to melt.

mushrooms, flour, salad dressing, milk, salad dressing, basil, turkey, salt, black pepper, cheese cheddar, mixed vegetables, potatoes mashed, onions

Taken from recipeland.com/recipe/v/potato-pot-pie-38074 (may not work)