Oven-Roasted Fries

• 5 large Yukon Gold potatoes, well scrubbed
• 1/4 cup canola oil
• 1 tablespoon kosher salt
• 3 tablespoons seasoning mix (pages 117 to 119; optional)

1. Preheat the oven to 400 degrees F. Place a large rimmed baking sheet in the oven to heat for 10 minutes.
2. Meanwhile, slice each potato lengthwise into 8 slices.
3. Put the potato slices in a large bowl, add the oil, salt, and seasoning mix, if using, and toss to coat the potatoes evenly.
4. Remove the baking sheet from the oven and add the potatoes in an even layer.
5. Bake the potatoes, turning occasionally, until golden brown and cooked through, about 35 minutes.
6. Serve hot.

potatoes, canola oil, kosher salt, seasoning mix

Taken from www.epicurious.com/recipes/food/views/oven-roasted-fries-376011 (may not work)