Scallops with Kiwi Sauce

• 1 tsp (5 ml). butter
• 10 oz (280 grm). scallops
• 1/4 tsp (1 ml). minced green onion
• 1/4 cup (60 ml) dry white wine
• 1/4 tsp (1 ml). grated lemon peel
• 2 tsp (10 ml). flour dissolved in 2 tsp (10 ml) water
• 1 kiwi, cut in half lengthwise, then sliced
• 1 tsp (5 ml). olive oil
• 1/2 tsp (2 ml). ginger
• 1/4 cup (60 ml) chicken broth
• 1 tbsp (15 ml). lime juice
• dash pepper

1. In skillet combine butter and oil and heat over medium high heat until butter is bubbly and hot.
2. Add scallops and saute, until lightly browned, about 3-4 minutes.
3. Remove scallops; set aside and keep warm.
4. In skillet combine ginger and onion and saute until softened, about 1 minute.
5. Add broth, wine, lime juice, lemon peel and pepper and stir to combine.
6. Reduce heat to low, cover and let simmer until sauce is smooth and thickened, 5 to 10 minutes.
7. Return scallops to skillet; add kiwi and cook until heated through, 2 to 3 minutes longer.

butter, scallops, green onion, white wine, flour, kiwi, olive oil, ginger, chicken broth, lime juice, pepper

Taken from online-cookbook.com/goto/cook/rpage/000321 (may not work)