Green Beans With Cider Glaze (Thanksgiving)

• 1 pound green beans fresh
• 1 x red onion medium,sliced lengthwise
• 2 tablespoons butter
• 3/4 cup apple cider
• 3 tablespoons apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon hot chili peppers freshly ground
• 2 teaspoons dijon mustard

1. Cook beans in boiling water until crisp-tender, 5 minutes; drain.
2. Cook Onions in butter in a large skillet over medium heat for 2 minutes.
3. Add apple cider, cider vinegar and cook until almost all the liquid is gone, 7 minutes.
4. Stir in salt, pepper, and mustard; add beans and stir until heated through.

green beans, red onion, butter, apple cider, apple cider vinegar, salt, hot chili peppers freshly ground, mustard

Taken from recipeland.com/recipe/v/green-beans-cider-glaze-thanksg-47911 (may not work)