Chicken Afritada

• 16 drumsticks or 2 large chicken thighs ( cut in cubes)
• 1 Onion powder, garlic powder, 1 tbsp soy sauce, 1 tsp sesame oil
• 1 large onion, diced in small cubes
• 4 clove garlic, minced
• 1 tsp basil
• 1 tsp oregano
• 2 -3 cups of chicken broth
• 3 tbsp chicken powder stock
• 1 tbsp sugar
• 12 oz tomato sauce
• 1 large russet potato, cubed
• 4 carrots
• 1 red bell pepper, cubed
• 1 cup green pea
• 1 Green onion (scallion) and cilantro to garnish
• 4 tbsp vegetable oil
• 2 tbsp olive oil
• 1 Salt and pepper to taste

1. Lightly sprinkle salt, pepper, onion powder, garlic powder, soy sauce and sesame oil on the chicken.
2. Rub the season on the chicken well and marinade for at least one hour.
3. This is how the vegetable should be like
4. In a big pot, heat up about 4 tbsp vegetable oil on high heat.
5. Keep the heat high, brown chicken on both sides (do not need to entirely cook the chicken at this point).
6. Take the chicken out of the pot, place in a bowl and discard the rest of the frying oil, just leave enough oil to coat the bottom of the pot.
7. Add 2 tbsp olive oil, on high heat, add onion.
8. Stir frequently until onion is translucent, add garlic, basil and oragano, stir for about one minute.
9. Add in the chicken broth, tomato sauce, sugar and chicken powder stock, cook until you see bubbles then add chicken.
10. Cover and cook for 30 minutes.
11. Add potato and carrot, stir the pot and cover the lid.
12. Cook for another 15 minutes.
13. Add bell pepper and green pea, stir the pot and cover the lid.
14. Cook for 5 minutes.
15. Final touch, add salt to taste.
16. This is the chicken powder stock that I used.
17. You can find it at the asian grocery store

chicken, onion, onion, clove garlic, basil, oregano, chicken broth, chicken powder stock, sugar, tomato sauce, russet potato, carrots, red bell pepper, green pea, green onion, vegetable oil, olive oil, salt

Taken from cookpad.com/us/recipes/340520-chicken-afritada (may not work)