Bar B Que Marinade For Pork Chops Recipe

• 1 (18 ounce.) Kraft Bar-B-Que Sauce
• 1 (18 ounce.) Open Pit
• 1 (46 ounce.) pineapple juice
• 3 tbsp. liquid brown sugar
• 1 tbsp. garlic salt
• 1 tbsp. Worcestershire sauce

1. Mix and let meat soak 24-72 hrs before cooking.

pineapple juice, liquid brown sugar, garlic salt, worcestershire sauce

Taken from cookeatshare.com/recipes/bar-b-que-marinade-for-pork-chops-28013 (may not work)