Braised Duck With Sweet Potatoes Recipe

• 2 lrg Sweet potatoes Cornstarch Oil for deep-frying
• 1 x Duck, 3 to 4 pounds
• 1 x Clove garlic
• 2 x Or possibly
• 3 slc Fresh ginger root
• 3 Tbsp. Oil
• 1/4 tsp Cinnamon
• 1/4 Tbsp. Grnd cloves
• 1/4 tsp Grnd star anise
• 1/2 x -(up to)
• 1 tsp Sugar
• 1 Tbsp. Soy sauce
• 1 c. Stock
• 1 Tbsp. Cornstarch
• 3 Tbsp. Water

1. 1.
2. Peel sweet potatoes and cut in 1-1/2 inch cubes; dredge ligltly in cornstarch.
3. Meanwhile heat oil.
4. Deep-fry sweet potatoes till golden brown.
5. Drain on paper toweling.
6. 2.
7. Bone duck and cut in 2-inch cubes.
8. Crush garlic.
9. Mince ginger root.
10. 3.
11. Heat remaining oil.
12. Add in garlic and ginger root; stir fry a few times.
13. Add in duck cubes and brown.
14. 4.
15. Sprinkle with cinnamon, cloves, anise and sugar.
16. Stir in soy sauce.
17. Add in stock and bring to a boil.
18. 5.
19. Add in deep-fried potatoes and simmer, covered, till duck is tender
20. (about15 min).
21. 6.
22. Blend remaining cornstarch and cool water to a paste; then stir in to thicken sauce.

cornstarch oil, clove garlic, ginger root, oil, cinnamon, cloves, anise, sugar, soy sauce, stock, cornstarch, water

Taken from cookeatshare.com/recipes/braised-duck-with-sweet-potatoes-90541 (may not work)