Warm Salad of Lamb, Rocket and Roasted Garlic Mayonnaise

• 700g potatoes, cut into wedges Safeway 2 pkg For $5.00 thru 02/09
• 5 cloves garlic (do not peel)
• 2 tablespoons olive oil
• 500g lamb fillets Safeway 1 lb For $5.99 thru 02/09
• 50g rocket or spinach leaves
• 1 red onion, cut into thin wedges
• 1/3 cup KRAFT Classic Mayonnaise
• 2 tablespoons milk

1. Place potatoes and garlic on a baking dish, drizzle with olive oil and roast at 200C for 30 - 35 minutes until lightly browned and tender.
2. Sear lamb fillets in a pan over medium heat until cooked through.
3. Cover and set aside for 5 minutes, before thinly slicing.
4. Arrange rocket, potatoes, lamb, and onion on a serving platter.
5. Squeeze the roasted garlic out of their skin, finely chop, then combine with the mayonnaise and milk.
6. Drizzle over salad and serve.

potatoes, garlic, olive oil, rocket, red onion, kraft classic mayonnaise, milk

Taken from www.kraftrecipes.com/recipes/warm-salad-of-lamb-rocket-roasted-garlic-mayonnaise-103613.aspx (may not work)