Perfection Cheese Salad

• 2 pkg. lime jello
• 2 c. hot water
• 1 3/4 c. cold water
• 4 Tbsp. lemon juice
• 1/2 c. finely shredded cabbage
• 1/2 c. chopped celery
• 1/2 c. shredded carrots
• 1/4 c. thinly sliced radishes
• 2 c. cottage cheese
• 1 tsp. grated onion
• 1 tsp. salt

1. Dissolve gelatin in hot water; stir in cold water and lemon juice.
2. Divide in half.
3. Chill one-half until syrupy; keep other half at room temperature for later.
4. Fold vegetables into syrupy gelatin; pour into 8-cup mold and chill until firm.
5. Chill second half of gelatin until syrupy; fold in cottage cheese combined with grated onion and salt.
6. Spoon over chilled layer in mold; chill until firm.
7. Unmold onto platter; garnish with radish roses and water cress.

lime jello, water, cold water, lemon juice, cabbage, celery, carrots, radishes, cottage cheese, onion, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=800572 (may not work)