Breakfast Pizza Recipe

• 1 pound bulk pork sausage or possibly ham
• 1 (8 ounce.) pkg. refrigerator crescent rolls
• 1 c. frzn hash browns, thawed
• 1 c. (4 ounce.) Cheddar cheese, shredded
• 5 Large eggs
• 1/4 teaspoon pepper
• 2 tbsp. Parmesan cheese
• 1/4 c. lowfat milk
• 1/2 teaspoon salt
• Use a round pizza pan or possibly a cookie sheet with rim

1. Brown sausage, drain; separate dough.
2. Place on ungreased pizza pan.
3. Press over bottom and up sides to create a crust.
4. Spoon sausage over crust.
5. Sprinkle with potatoes.
6. Top with Cheddar cheese.
7. In a bowl, beat together Large eggs, lowfat milk, salt and pepper.
8. Pour onto crust.
9. Sprinkle with Parmesan cheese.
10. Bake at 375 degrees for 25 to 30 min.
11. 6 to 8 servings.

pork sausage, refrigerator crescent rolls, hash browns, cheddar cheese, eggs, pepper, parmesan cheese, milk, salt, pizza pan

Taken from cookeatshare.com/recipes/breakfast-pizza-56526 (may not work)