Caramel Chocolate Treasures

• 1 (18 ounce) package refrigerated sugar cookie dough
• 12 cup flour
• 34 cup finely chopped pecans
• 24 pieces milky way chocolate-covered caramel candies
• 6 pieces dove brand dark chocolate (optional)

1. Preheat the oven to 350F
2. Knead the cookie dough with the flour until smooth.
3. Divide the dough into 24 pieces.
4. Roll each piece into a 1 x 1 1/2-inch oval.
5. Roll in the chopped pecans to coat, if desired.
6. Place the cookies on an ungreased baking sheet and bake until golden, about 12-15 minutes.
7. Remove from the oven, and immediately press one MILKY WAYChocolate Covered Caramel into the center of each cookie.
8. Microwave DOVE Brand Dark Chocolate in a plastic bag for 10-seconds, or until melted.
9. Snip the corner tip of the bag and drizzle the chocolate over the cookies, if desired.

flour, pecans, milky, chocolate

Taken from www.food.com/recipe/caramel-chocolate-treasures-396873 (may not work)