Farm House Omelet

• 3 jumbo eggs (Brown)
• 14 teaspoon fine sea salt
• 1 pinch white pepper
• 1 tablespoon heavy cream
• 1 tablespoon unsalted butter
• 3 slices hickory smoked bacon (Cooked & 1-Slice Chopped)
• 1 tablespoon serrano pepper (Fine Diced)
• 1 tablespoon yellow bell pepper (Fine Diced)
• 1 tablespoon red bell pepper (Fine Diced)
• 1 tablespoon maui onion (Fine Diced)
• 3 tablespoons ham (Medium Diced)
• 1 tablespoon fresh chives (Chopped)
• 1 tablespoon fresh cilantro (Chopped)
• 1 tablespoon fresh parsley (Chopped)
• 1 tablespoon fresh thyme (Chopped)
• 3 tablespoons mild cheddar cheese (Grated)
• 1 plum (Sliced)
• 2 cherries (Pitted, Sliced in Half)

1. In a small bowl whisk eggs, sea salt, white pepper and heavy cream.
2. In a 8-inch omelet pan melt butter over medium heat and add eggs.
3. As eggs start to set-up gently push eggs to the center using a rubber spatula.
4. Add bacon bits, peppers, onion, ham and fresh herbs.
5. Cook 2-3 minutes or until eggs set-up and flip omelet over.
6. Flip omelet over and add 2-tablespoons grated cheaddar cheese, cook until cheese melts.
7. Carefully remove omelet from pan by folding in half and placing on a warm serving plate.
8. Sprinkle remaing grated cheddar cheese over omelet.
9. Garnish plate with Hickory Smoked Bacon, a sliced Fresh Plum and a Fresh Cherries.

eggs, salt, white pepper, heavy cream, unsalted butter, hickory smoked bacon, serrano pepper, yellow bell pepper, red bell pepper, maui onion, ham, fresh chives, fresh cilantro, fresh parsley, fresh thyme, cheddar cheese, plum, cherries

Taken from www.food.com/recipe/farm-house-omelet-450183 (may not work)