Veal Scaloppine With Marsala Recipe

• 1 1/2 pound boneless veal steak
• All-purpose flour
• Salt and freshly grnd pepper to taste
• 2 tbsp. vegetable oil
• 1 tbsp. butter
• 1/2 pound fresh mushrooms, sliced thin
• 1 clove garlic, chopped
• 6 to 8 scallions, minced
• 2 tbsp. chopped fresh parsley
• 1 teaspoon dry basil
• 1 c. minced, peeled and seeded tomatoes
• 1/2 c. Marsala or possibly Sherry

1. Lb.
2. veal till thin; cut into 2 inch squares.
3. Dredge with flour seasoned with salt and pepper.
4. Heat oil and butter together in skillet; brown veal on sides.
5. Place in casserole.
6. Add in mushrooms, garlic and scallions to skillet; cook till limp.
7. Add in remaining ingredients to skillet; stir well.
8. Pour mix over veal; cover.
9. Bake in preheated 350 degree oven for 45 min.
10. Yield: 4 servings.

veal steak, flour, salt, vegetable oil, butter, mushrooms, clove garlic, scallions, parsley, basil, tomatoes, marsala

Taken from cookeatshare.com/recipes/veal-scaloppine-with-marsala-26175 (may not work)