Chrysanthemum Greens with Tuna-Mayonnaise Sauce

• 1 bag Chrysanthemum greens
• 1 can Canned tuna
• 1 tbsp Ground sesame seeds
• 1 to 2 tablespoons Mentsuyu
• 1 to 2 tablespoons Mayonnaise
• 1 Sesame oil
• 1 dash Salt and pepper

1. Slice off any hard parts from the chrysanthemum greens and blanch.
2. Squeeze to drain, then chop into 3-4cm pieces.
3. Mix the greens and condiments in a bowl, and it is ready to serve.
4. A variation with lily roots and shimeji mushrooms made by user "kutti"!
5. I tried this myself since "kutti" said it's also good with lily roots.
6. It was sweet and yummy.
7. A variation with snap peas that's crispy and delicious.

chrysanthemum greens, tuna, ground sesame seeds, mentsuyu, mayonnaise, sesame oil, salt

Taken from cookpad.com/us/recipes/169348-chrysanthemum-greens-with-tuna-mayonnaise-sauce (may not work)